Could your non-food purchasing be costing your club more than you think?

Non-food purchasing is often overlooked, but it can have a significant impact on your club’s bottom line - particularly when convenience takes priority over cost efficiency.

Many golf clubs naturally rely on their existing fresh, frozen or ambient food suppliers for ease when ordering everyday non-food items. While this approach is quick and familiar, it can also mean a wide range of products are being purchased outside of specialist supply routes.

During our benchmarking exercises, we frequently identify items such as blue roll, cleaning chemicals and other consumables being sourced from non-specialist suppliers - often at inflated prices. Over time, these hidden inefficiencies can add up to unnecessary overspend across your operations.

At ClubProcure, we help clubs take a closer look.

Through a simple benchmarking review, we assess your current purchasing across items, quantities and pricing. We then compare this against our extensive portfolio of local and national suppliers to identify where improvements can be made.

From there, we create a bespoke purchasing solution designed to improve efficiency, ensure correct pricing structures and ultimately strengthen your bottom line - without adding complexity to your day-to-day operations.

If you would like to understand where savings could be made within your non-food purchasing, or simply check whether your current approach is delivering the best value, get in touch with ClubProcure today.